Grains are the number one reason why people can't get rid of Biotoxin Illness and CIRS. American-grown grains are loaded with mold and fungus.

There is a huge question as to whether, at this point, there is a truly organic grain. And even if there were, they are not heirloom—which means they have lost their immune system, are grown in nutrient-weak soil, and are watered with toxic municipal water, in addition to being exposed to numerous other toxicants that deplete their nutritional stores.

Niko and I found a great solution: heirloom grains grown in countries that don't even allow GMOs, in high-altitude areas with clean water! Many of them have not even been hybridized!

Once you clean out all the Biotoxin Illness through the 6-week BioStarLink Health Optimization Guide, you can find healthy, heirloom grains and eat them safely, as we teach in the program, avoiding reinfection!

Watch the video to see what Niko and I found.